£9.98/Kg
Approximately £2.40 Each
Each Porkchop is an approximate 240g
Our pork chops come with the bone in and are thick-cut, helping you to get the most out of this versatile piece. Cut from the loin, the meat is tender, juicy and lean. They are the best pan-fried or baked in the oven. We suggest bringing the pork chops before cooking. Our favourite technique is to sear them on the stove first to create a caramelised crust, before transferring them to a hot oven for 10 minutes. Rest for at least 5 minutes before serving.
